We believe that local growers can make a significant impact on the quality of food provided at emergency food assistance locations with a collaborative effort. We work to encourage the donation of excess harvests to local food pantries, and the use of community gardens to nourish neighbors in need. Our volunteer-based model encourages the use of all revenues for our programs and services, and we rely on the contributions of our 200+ volunteers that donate, support, and build gardens with us every year.