Fall Vegetables: From Garden to Table

Embrace Fall flavors by incorporating home-grown vegetables and herbs into your cooking. We’ll explore uses, health benefits and cooking tips for a variety of vegetables and herbs. A hands-on cooking demo will illustrate how to make a delicious Fall salad and dip, along with samples of a hearty Fall soup. There is no charge to participate in the class, however, we do request that you RSVP below.

  • September 28, 2016 at 7pm – 8pm
  • First Congregational Church of Glen Ellyn
    535 Forest Ave
    Glen Ellyn, IL 60137
    United States
    Google map and directions
  • 39 people are going
  • The GardenWorks Project
39 RSVPS

Will you come?

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