Fall Vegetables: From Garden to Table

Embrace Fall flavors by incorporating home-grown vegetables and herbs into your cooking. We’ll explore uses, health benefits and cooking tips for a variety of vegetables and herbs. A hands-on cooking demo will illustrate how to make a delicious Fall salad and dip, along with samples of a hearty Fall soup. There is no charge to participate in the class, however, we do request that you RSVP below.

  • September 28, 2016 at 7pm – 8pm
  • First Congregational Church of Glen Ellyn
    535 Forest Ave
    Glen Ellyn, IL 60137
    United States
    Google map and directions
  • 39 people are going
  • The GardenWorks Project
39 RSVPS
Rosemarie Pinkos Karen Johnson Megan DeAngelis David Rhodes Leanne Reis-Ong Rosalie Scrivo Eileen Redding Kim Wightkin Kelley Hook Helen Viggiano ted lowe Aileen Eilert Sharon Roddan Janet Flores Mary Beth Fehrman april sedall Pamela Hoehl John Jameson Terri Rafter Marcy Raleigh Jennifer Kletzel Luhm denice kraft Hester Bury Jeannine Kannegiesser Jessica Buttimer Robin Augustine Tina Koral

Will you come?